Projects – Farm2Hope

Eden @ Collaboration Partner

Farm2Hope strategy is to build ‘Urban Gardens’ in collaboration with entities who share a common mission to serve the community. Currently Farm2Hope is working with 2 such entities as follows:

A. Collaboration Project A: Eden @ TGIC

The Guild International College

B. Collaboration Project B: Eden @ FAST

Farm2Hope has recently formalised the agreement with FAST to build, manage the offer various services using ‘Urban Garden’ at FAST to the FAST beneficiaries.

Farm2Hope will be developing services to the following categories of FAST beneficiaries:

A. Migrant Domestic Workers (MDW)
B. FAST Neighbours at Eunos
C. Employers of MDW
D. Community at large

Farm2Hope will develop the Urban Garden at FAST facilities at Eunos

C. Channel Partner: Chef Nicolas Reynard

Farm2Hope has recently entered into an agreement with chef Nicolas to jointly promote some of the Organic Healthy Products being distributed by Farm2Hope.

Chef Nicolas Profile:

Born in a Little town in Provence South of France called “Riez” , Nicolas Reynard’s interest in the culinary arts began at a tender age of 12, when he was influenced by his mother’s cooking. Over the years, he learnt the ropes as he rose through the ranks at various stints in restaurants all over France following his culinary training at Ecole Hoteliere de Sisteron. In 2003 he Joined chef Arnaud Care at La Brasserie “la Mediterranee” de Mougins follow by 2005, he joined Michelin-starred chef Jouni Tornamen at “Jouni Atelier du Gout” and “la Reserve” in Nice. Chef Nicolas career advanced when he moved to Asia in 2006, where he was Sous Chef for Singapore-based French restaurant “Au Petit Salut” under Patrick Heuberger; then Executive Chef at la Truffe in Maduzi Hotel in Bangkok. (Click to Read More ….)