Chinese Violet - Recipes
Nutritional info:
3.9% protein, 0.76% fat, 8.93% carbohydrate, 3%, 260 Calories per 100g, Protein: 24g; Fat: 5g; Carbohydrate: 45g; Fibre: 15g; Ash: 28g, Minerals — Calcium: 2300mg; Phosphorus: 500mg; Iron: 25mg; Vitamins — A: 31583mg; Thiamine (B1): 0.67mg; Riboflavin (B2): 1.58mg; Niacin: 2.5mg; B6: 0mg; C: 0mg;